Glazed Cinnamon Rolls Vegan

That’s right—EVERYbody can enjoy the best American-style cinnamon rolls in the Netherlands. We take our classic recipe, replace regular butter with the plant-based variety and switch up the cream cheese icing with vanilla butter (think Krispy Kreme’s sugar glaze) for our vegan fans. Milk is replaced by soy milk in the dough, forming the same soft, pillowy structure as in our classic version. Warm, gooey and nearly impossible to resist—these treats will leave everyone clamoring for more—and non-vegans won’t be able to taste the difference!

*Vegan

 SIZE: 10” (25cm)

WEIGHT: 800gm

SERVES: 8 portions