DARK CHOCOLATE SOUFFLE BROWNIE
What if we told you the perfect dessert exists: one that is both richly decadent but also light and airy? That’s this versatile American pie—composed of both bittersweet chocolate and cocoa, folded into a foam of eggs, melted butter and sugar. Divine at room temperature with a soufflé consistency or warm it up for a light pudding texture; either way, you’ll be in chocolate heaven! And may we suggest something to make the experience even sweeter? Serve it with a scoop of ice cream and they’ll be hearing the “mmmmm’s” all the way down the block.
HOW TO SERVE: Best served at room temperature. For the best fresh experience, keep refrigerated. (3-6˚C)
STYLE: Traditional
SIZE: 10” (25cm)
WEIGHT: 2Lbs (900g)
SERVES: 8 portions
INGREDIENTS:
Ingredients: whole egg, plant-based oils (Palm, sunflower, rapeseed), brown sugar, wheat flour, dark chocolate (10%), cornstarch, cocoa powder, sugar, salt. May contain traces of nuts. May contain traces of milk, Contains Gluten
