Help yourself to a slice of summer. Our lemon icebox pie is the perfect antidote to relentlessly rainy days. Freshly squeezed lemon juice and condensed milk combine for a sweet and refreshingly tangy custard. But the biggest surprise in this American classic is the crust: made from salted, buttery crackers that add a touch of savory to this sweet treat. Crunchy, tart, salty and creamy—your tastebuds will feel like they’re on summer vacation. Topped off with a whipped cream garnish, this pie can even lighten up anybody’s mood during Dutch fall and winter.