If you’re like us, you have at least one person in your house who is a well, completely nuts for Nutella. This spin on the traditional Jewish babka—or braided cake/bread—is inspired by the famous Breads Bakery in New York City, but with a hazelnut cocoa spread twist. Classic challah dough is rolled and layered with a generous amount of Nutella cream and dark chocolate chunks. We seal it by brushing on a sugar syrup that creates that signature shine. Trust us, you’ll want to go ahead and order two, because these disappear as quickly as jars of Nutella in our house!
