Salted caramel may be on trend, but trust us, you’ve never had it like this before.Our hearty pie starts with ripe Conference pears sprinkled with a hint of cinnamon and a dash of ginger. But what makes it truly terrific is how we submerge the fruit in a thick, gooey bath of salted caramel. So sweet it’s nearly sinful, caramel lovers will adore it and those who are new to salted caramel will easily be converted. In fact, the caramel doesn’t even stop there. We also drizzle a little more on top of the pie for good measure. Are you drooling yet?