“Mom, can I have pie for breakfast?” No, your kids aren’t trying to pull a fast one on you. They’re just super excited about this pie, featuring a gooey layer of slightly sweetened, pure blueberries dusted with a hint of spice. A mixture of oats and brown sugar is baked on top to add just the right amount of crunch. Fresh fruit, oats…who said pie can’t be a healthy breakfast alternative? Of course, the blueberry oatmeal crumble pie can be enjoyed at any time of day. Or night. Even as a midnight snack—no worries, your secret is safe with us.

HOW TO SERVE: For the best experience, reheat @ 175˚C – 10 min.

STYLE: Vegan

SIZE: 10” (25cm)

WEIGHT: 2,4Lbs (1100g)

SERVES: 8 portions

INGREDIENTS:

Ingredients: Blueberries (54%), plant-based oils (Palm, sunflower, rapeseed), Wheat flour (7%) sugar, oats (5%), cornstarch, lemon puree, baking soda, baking powder, cinnamon, vanilla powder, salt. May contain traces of milk and nuts. Contains gluten