Haupia (how-pee-uh) is a sweet, gelatinous Hawaiian dessert made with coconut milk.  You’ll often find cubes of chilled haupia among the food offerings at a traditional luau, mixed- plate lunch, or a birthday party.  With chocolate haupia pie, combining the popular dessert with rich dark chocolate and flaky pie crust makes for the most delectable pie!  On Oahu’s famed North Shore surf spots hails Ted’s Bakery, where one can stop for a local-style lunch and a slice of fresh- made chocolate haupia pie before a day at the beach. There’s nothing quite like eating a mouthwatering pie at Waimea Bay during sunset.  Made with flaky pie crust, with two different layers of creamy coconut and dark chocolate, and our twist, a layer of tangy, sweet Passionfruit (lilkoi) and fresh mango jelly.  Then we finish with whipped cream and chocolate, the lush scenery obviously adds to our love for the pie.  But regardless of whether you are at the beach or not, any true coconut fan will fall in love with this luscious chocolate haupia pie!  Please let the summer begin!

*Traditional

SIZE: 10” (25cm)

WEIGHT: 1.4 kg

SERVES: 8 portions