Indulge in a taste of paradise with our Hawaiian Butter Mochi and Brownie Mochi! These delightful treats are made with mochiko flour (sweet rice flour) and are naturally gluten-free, making them a delicious option for everyone.

Hawaiian Butter Mochi: This classic dessert boasts a chewy, slightly sticky texture made from butter, milk, and eggs with a hint of creamy coconut milk and vanilla. It's a perfect grab-and-go snack or a delightful way to end your meal.

Brownie Mochi: Calling all chocolate lovers! This unique twist on mochi combines the chewy texture of mochi with rich, decadent brownie flavors using our local Chocolate Makers Peru 70% dark chocolate.  With added butter, cocoa, eggs, and coconut milk, It's a flavor explosion you won't want to miss!

Both mochi options are available in our Grab & Go case, perfect for a quick and satisfying treat!