The recipe for a perfect summer day: sunshine, sea and a slice of our peach raspberry pie. Sugared crust, the juiciest peaches, a dash of cinnamon and a pinch of vanilla—and don’t forget a heaping helping of tart raspberries to complete this serenade to the warmest season. Great to take in a picnic basket or simply enjoyed with a glass of ice tea in your garden or on your balcony, this pie is also perfect for celebrating summer birthdays. Top it off with a scoop of vanilla ice cream and even when the sun isn’t shining, everything will seem just peachy.  

*Vegan

SIZE: 10” (25cm)

WEIGHT: 1000gm 

SERVES: 8 portions