A cozy balance of sweet and tart. We start with a crunchy Biscoff cookie crust, layered with our vibrant cranberry curd made with fresh orange zest and juice, eggs, and butter for a rich, silky finish. It’s crowned with an ultra-light, cloud-like meringue gently sweetened with amber maple syrup.

Sweet, tangy, crunchy, creamy—and deeply comforting!