The lightest, fluffiest biscuits this side of the Mississippi!  Crafted from our proprietary dry mix and a generous splash of cream, it’s the gentle folding technique that gives these biscuits their angel-soft texture.  To take them up a notch, we fold sharp cheddar right into the dough and finish each biscuit with a glossy brush of rich maple syrup glaze.  Perfect straight from the oven or warmed later for a sweet-and-savory snack that hits every note.