Kimchi is just the beginning. Korean cuisine is full of bold flavours, comforting dishes and cooking traditions that are surprisingly easy to recreate at home.

In this hands-on workshop, you’ll prepare two authentic Korean dishes and two traditional side dishes, known as banchan. We’ll guide you through each recipe while introducing the ingredients, condiments and flavour combinations that make Korean food so distinctive.

Whether you already love Korean food or are simply curious to try something new, this workshop is relaxed, practical and suitable for all experience levels.

What You’ll Learn

• How to prepare two authentic Korean main dishes
• How to make two traditional banchan side dishes
• Essential Korean cooking techniques
• How to use Korean ingredients and condiments
• How to balance spicy, sweet, savoury and umami flavours
• Practical tips for recreating the dishes at home

You’ll Take Home

• The dishes you’ve prepared to enjoy at home
• Printed PieCraft recipe cards for every dish
• The confidence to recreate authentic Korean meals in your own kitchen

 Each workshop features different recipes, so you can join multiple sessions and continue expanding your Korean cooking skills.

You’ll Enjoy

• A fully guided hands-on cooking experience
• Freshly prepared Korean dishes to taste
• A printed PieCraft recipe card to take home
• A cosy bakery break with coffee or tea and something sweet
• 15% off everything in our bakery shop on the day of your workshop

Our Korean Cuisine Workshops are a wonderful way to experience the warmth, flavours and traditions of Korean home cooking in a relaxed and welcoming atmosphere.

We look forward to cooking with you!

Heather & William